This restaurant has been open for more than 80 years.

Grandma Ginesa started in a small winery in the post-war years, fighting tirelessly during very hard years with the help of her son Sisco, his wife Marisol and a good part of the family. And so we have evolved to this day.

Many people have passed through our house, in fact, several generations of families visit us.

To make four cents, you can come in the morning to make a knife-and-fork breakfast; tripe with chickpeas from Mura, head and leg, beans with ear... or cold sandwiches such as the one we make with 2 layers of acorn-fed ham or San Franciso with marinated tuna and anchovies and hot sandwiches such as veal sirloin Pepito , the serranito de lomo or the Amadeo with acorn-fed ham and French omelette. You can also enjoy the varied tortillas made at the moment.

At noon we offer a daily set menu from Monday to Friday or you can also eat à la carte. For dinner we open on Thursdays, Fridays and Saturdays.

The consumption of products that have not been purchased in our establishment is not allowed.

On the set menu you will find different types of salad, acorn-fed Iberian sausages, legumes, potatoes, fried eggs, croquettes, seasonal mushrooms, snails, some seafood, meat and fish.

We wait for you!!!